Food

My ideal comfort food involves roast lamb and rosemary. Kate’s is probably pasta-based. Here’s my synthesis: Soften half an onion and two cloves of garlic (minced) in a little olive oil. Add a teaspoon of Italian seasoning half way through.. Add a pound of minced lamb, 85/15, grass-raised. Chop with a spatula over a fairly…

Some food porn… It’s my last night in Shenzhen; I fly home tomorrow. It’s been a very busy week, with meetings running late into the evening, and so meals have been snatched where and when the opportunity arose. (Pizza Hut, for example.) But tonight I decided to treat myself. Last time I was here, I…